Camper mansardato di Davide

The camper is built on Ford's twin-engine Duratorq 2.4-liter, 140-horsepower platform, with a 6-speed gearbox that provides abundant torque. It features air conditioning in the cabin, electric windows, and cruise control. There are two double beds always ready: one at the back, above the garage, and another in the loft. The third double bed can be obtained from the dinette. The driver's seats are swivel to provide five comfortable places at the table. It boasts a large panoramic skylight that makes it very bright. The bathroom includes a sink, toilet, and separate shower, with hot water and Truma heating. The electrical system includes solar panels, service batteries, and automatic stabilizing pedals. Two rear cameras have been installed to facilitate maneuvers. It has a 120-liter water tank, a 180-liter three-way refrigerator with a freezer. During travel, it operates on 12 volts, while in a stop it can use gas or connect to 220 volts if on the electrical grid. The angled kitchen includes a sink and a three-burner stove, complete with dishes and cooking utensils. Basic groceries such as salt, sugar, spices, oil, coffee, etc., are provided. An exterior awning and camping accessories such as tables, benches, chairs, umbrellas, etc., are included. Additionally, it has a four-place bike rack and rear air suspension with recent tires. The camper is 7.20 meters long, 3.30 meters high, and 2.25 meters wide. Preferably, it is rented to individuals with at least 10 years of driving experience or prior experience in handling large vehicles.

The camper is parked in a private parking area where you can leave your car and pick up the camper, and it is located near the airport. You can arrive by taxi.

The camper has been maintained by the owner, with regular servicing and is ready to travel.

It is delivered clean and in perfect condition both inside and out, and is expected to be returned in the same condition.

Fixed costs:

50 euros for exterior cleaning and sanitization.

5 euros per day for the use of all onboard equipment and the supply of WC and gas liquids.